The company was founded in 1926 by Cándido Miró.  Cándido was the first person to mass produce anchovy stuffed olives.

SERPIS is currently the second national brand in the Spanish market and is present in 72% of the national distribution.

The growth of SERPIS is considerable year on year and is market leader in some references such as red pepper stuffed olives and the TAPEOS range, having more quota than Private Labels. 

Among our national customers are supermarket chains such as; Carrefour, El Corte Inglés, Hipercor, Auchan, Dia, Caprabo and Makro, and we are present in Supermarkets across the globe. 

The anchovy stuffed olives together with whole green olives were the main products of the company until the 70’s when new items were launched to cater for larger markets: black olives and red pepper stuffed olives.

Company has the ISO9002 certification and have been Lloyds registered since 1999.

In November 2006, they opened brand new factory and warehouse covering a total area of 18,000m2 (around 194,000sq. Feet). 

Serpis invested in 6 production lines, allowing optimum productivity together with a faster and more efficient production process. 4 lines for tinned olives, 1 for glass jars & 1 for doy-packs.

Each production line is able to process around 11,000 kg (24250 lbs) of olives in one day. 

SERPIS offers the sizes and envelopes adapted to all market situation. For that reason they have increased our range in 125 g (mini-tins). Nowadays the quantity of unique person homes is growing and growing and this is a line very suitable with these consumers.

SERPIS launched a new line named SABORES (FLAVOURS): Jam, Spicy Chorizo, Cheese & Tuna, added to the existing, White Fresh Anchovy and Smoked Anchovy.

Look at the Estonian intro video of assortment here:

http://www.jungent.ee/media/serpis.mov Requests Quicktime program

http://www.jungent.ee/media/serpis_web_windows/serpis_web.wmv Windows media version